About Wildfire Gluten Free Menu
Wildfire offers a mouthwatering selection of steaks, chops, and seafood in a modern-day 1940s dinner club setting. Our signature dishes include the Horseradish Crusted Filet, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon. We also offer a variety of fresh salads and sandwiches. Whether it’s an intimate table for two, or a family celebration, make it a night to remember at Wildfire. Wildfire boasts an extensive gluten-free menu which includes starters, salads, steaks, chops, seafood, chicken, burgers on gluten-free buns, and a range of desserts and specialty drinks.