About Ted's Montana Grill Gluten Free Menu
Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr., Ted’s Montana Grill is a classic American Grill featuring fresh, made-from-scratch comfort food -- including a gluten free menu -- within an authentic turn-of-the-century Montana grill atmosphere. The first Ted’s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 40 restaurants in 17 states.
The menu, under the direction of Corporate Chef Chris Raucci, features made-from-scratch dishes including premium beef, National Bison Association-certified bison, chicken, and seafood. The time-honored American favorites on their Gluten Free Menu include steaks, cedar plank salmon, salt-and-pepper trout -- as well as bison, Angus beef, and all-natural chicken burgers. Daily blue-plate specials, fresh-cut gluten-free fries, delicious sides, and an array of salads and desserts round out the menu. In fact, Ted's Montana Grill was named "Best Gluten-Free Restaurant Chain" in the 2012 About.com Gluten-Free Readers' Choice Awards.